***Food Allergy Notice - Please be advised that food prepared at Phayathai may contain traces of eggs, nuts, fish and/or shellfish

* Mild            ** Spicy

BANGKOK FISH **

Steamed striped bass filet with chef’s special lime sauce, green chili, garlic and cilantro 

PHAYATHAI FISH **

Fried striped bass filet topped with onions, chili and pineapple in a red curry sauce 

CURRY DUCK **

Crispy roasted duck topped with tomatoes, pineapple and bell peppers in a red curry sauce 

BASIL DUCK *

Crispy roasted duck sauteed with basil, onions, mushrooms and bell peppers 

PHAYATHAI SEAFOOD **

Sautéed shrimp, calamari, scallops, mussels, onions, scallions and bell peppers with special Thai chili sauce 

PANANG BEEF **

Sliced beef in Thai Panang sauce mixed with coconut milk and lime leaves, served with steamed vegetables 

PANANG FISH **

Deep-fried whole striped bass topped with Thai Panang curry mixed with coconut milk and lime leaves served with steamed vegetables 

CHILI FISH **

Deep-fried striped bass filet topped with garlic chili sauce 

GARLIC FISH

Deep-fried striped bass filet topped with mushrooms, tomatoes and scallions in a garlic sauce 

GARLIC SALMON

Pan-seared salmon filet topped with minced shrimp and shallots in a garlic sauce, served over sautéed spinach  

BASIL FISH *

Deep-fried striped bass filet topped with onions, bell peppers, chili and basil leaves in a basil sauce 

MANGO CHICKEN

Crispy chicken with ripe mango in a homemade sweet and sour sauce 

PHAYATHAI CHICKEN *

Fried half cornish hen topped with a sweet and spicy chili sauce 

JUMBO SHRIMP (Goong Ob)

Jumbo shrimp tossed with ginger, Asian black mushrooms, baby corn, zucchini, Napa cabbage and vermicelli noodles, served with a light brown sauce in a clay pot 

GARLIC JUMBO SHRIMP

Jumbo shrimp topped with minced scallops and shallots in a garlic sauce, served over sauteed spinach 

MANGO SHRIMP

Jumbo shrimp sauteed with ripe mango in a homemade sweet and sour sauce 

MANGO CURRY SHRIMP

Jumbo shrimp with onions, potatoes, spinach and mango topped with yellow curry sauce 

PANANG SALMON **

Pan-seared salmon filet topped with Thai Panang curry mixed with coconut milk and lime leaves, served over sautéed spinach 

CURRY SALMON **

Pan-seared salmon filet with tomatoes and pineapple in a green curry sauce, served over sautéed spinach 

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