Our Menu
Available Monday - Friday from until 3:00pm (Excluding Holidays)
Menu
Lunch Specials come with either House Chicken Soup or House Tofu Soup.
Pad Si Eew
Thai country style stir-fried flat noodles with Chinese broccoli, eggs and brown sauce.
Pad Thai
Stir-fried rice noodles with eggs, tofu, bean sprouts and scallions in a homemade tamarind sauce. Topped with ground peanuts.
Pad Woon Sen
Stir-fried glass noodles with eggs, Asian black mushrooms, cabbage, celery, tomatoes, onions and scallions
Drunken Noodles
Stir-fried flat noodles with eggs, basil, bamboo shoots, string beans, tomatoes, onions and bell peppers | Spicy.
Thai Fried Rice
Traditional Thai fried rice with eggs, tomatoes and onions.
Basil Fried Rice
Fried rice with eggs, basil, bamboo shoots, tomatoes, onions and bell pepper | Spicy.
Red Fried Rice
Fried rice with red curry paste, eggs, string beans, bamboo shoots and bell peppers | Spicy.
Basil Sauce
Sautéed with basil, onions, mushrooms, chili and bell peppers | Spicy.
Garlic Sauce
Sautéed with garlic, mushrooms, tomatoes, napa cabbage and scallions
Cashew Nut Sauce
Sautéed with cashews, onions, scallions, celery, zucchini, tomatoes and bell peppers.
Sweet & Sour Sauce
Sautéed with cucumbers, tomatoes, zucchini, pineapple, onions, scallions and bell peppers.
Green Curry
Green curry paste, coconut milk, string beans, carrots, bamboo shoots, basil and bell peppers | Spicy.
Red Curry
Red curry paste, coconut milk, string beans, carrots, bamboo shoots, basil and bell peppers | Spicy.
Radna Ki Mao
Stir-fried flat noodles with basil, onions, bamboo shoots, string beans, bell peppers and tomatoes in a spicy brown gravy | Spicy.
Mixed Vegetables
Sautéed broccoli, string beans, carrots, zucchini and cabbage in a house sauce.
Garlic String Beans
String beans sautéed in a brown garlic
sauce.
Served with rice.
Fish
Garlic Salmon
Pan-seared salmon fillet topped with
minced shrimp & shallots in a garlic
sauce. Served over spinach.
Panang Salmon
Spicy | Pan-seared salmon fillet topped with Thai Panang curry paste mixed with coconut milk & lime leaves. Served over spinach.
Curry Salmon
Spicy | Pan-seared salmon fillet topped with tomatoes & pineapple in a green curry sauce. Served over spinach.
Phayathai Fish
Spicy | Whole striped bass filleted, deep-fried& topped with onions, chili & pineapple in a red curry sauce.
Panang Fish
Spicy | Whole striped bass filleted, deep-fried & topped with Thai Panang curry paste mixed with coconut milk & lime leaves. Served with steamed vegetables.
Chili Fish
Spicy | Whole striped bass filleted, deep-fried & topped with garlic chili sauce.
Basil Fish
Spicy | Whole striped bass filleted, deep-fried & topped with onions, mushrooms, bell peppers & basil in a basil sauce.
Beef
BBQ Beef
Grilled marinated flank steak sliced and served with steamed vegetables & a tamarind sauce.
Lemongrass Beef
Grilled flank steak sliced & served with steamed vegetables and a lemongrass oyster sauce.
Chicken
Mango Chicken
Crispy lightly breaded and fried chicken pieces served over ripe mango in a homemade sweet & sour sauce.
Phayathai Chicken
Spicy | Lightly breaded and fried half chicken topped with a sweet & spicy chili sauce.
Seafood
Goong Ob
Jumbo shrimp sautéed with ginger, Asian black mushrooms, zucchini, napa cabbage & glass noodles in a light brown sauce | Not served with rice.
Mango Shrimp
Jumbo shrimp breaded & fried. Served
over ripe mango in a sweet & sour
sauce.
Mango Curry Shrimp
Sautéed jumbo shrimp topped with onions, potatoes & mango in a yellow curry sauce.
Garlic Shrimp
Jumbo shrimp breaded & fried topped
with minced shrimp & shallots in a
garlic sauce. Served over spinach.
Crab Fried Rice
Traditional Thai fried rice with chunks of real blue crab & eggs, topped with scallions.
Phayathai Seafood
Spicy | Sautéed shrimp, calamari, mussels, onions, scallions & bell peppers in a special Thai chili sauce.
Basil Soft Shell Crab
Spicy | Deep-fried lightly breaded whole soft shell crab served with sautéed onions, bell peppers & basil in a basil sauce.
Duck
Basil Duck
Spicy | Fried roasted half duck served with sautéed basil, onions, mushrooms & bell peppers in a basil sauce.
Peanut Duck
Roasted half duck, sliced, lightly breaded
& deep fried. Topped with peanut
sauce made with coconut milk &
served with steamed vegetables.
Curry Duck
Spicy | Fried roasted half duck topped with tomatoes, pineapple & bell peppers in a red curry sauce.
Panang Duck
Spicy | Fried roasted half duck served with Panang sauce.
Mango Duck
Spicy | Fried roasted half duck served over ripe mango in a homemade sweet & sour sauce.
Food Allergy Notice - Please be advised that food prepared at Phayathai may contain traces of eggs, nuts, fish and/or shellfish • (V) Vegan | (GF) Gluten-Free
Appetizers
Beef Satay (GF)
Marinated grilled meat skewers served with peanut sauce (made with coconut milk) and cucumber sauce.
Chicken Satay (GF)
Marinated grilled meat skewers served with peanut sauce (made with coconut milk) and cucumber sauce.
Curry Puffs
Deep-fried pastry stuffed with chicken, potatoes, onions and curry powder served with cucumber sauce.
Curry Puffs - Vegetable (V)
Vegan | Deep-fried pastry stuffed with carrots, snow peas, potatoes, onions and curry powder. Served with cucumber sauce.
Fish Cakes
Spicy | Thai fish cakes mixed with chili paste, string beans & lime leaves. Served with sweet chili sauce, cucumbers & ground peanuts.
Fried Calamari
Deep - fried breaded calamari served with sweet chili sauce.
Fried Chicken Wings
Deep-fried chicken wings served with sweet chili sauce. Dry seasonings optional at additional cost.
Fried Tofu (GF)
Deep-fried white tofu served with sweet chili sauce and ground peanuts.
Garlic Pork (GF)
Marinated strips of pork deep-fried with sesame seeds. Served with sriracha sauce.
Golden Bags
Fried wontons filled with shrimp, chicken, garlic, cilantro and scallions marinated in house brown sauce (may contain traces of mushrooms in the sauce). Served with sweet chili sauce and ground peanuts.
Mee Krop
Crispy glass noodles tossed in a homemade sweet sauce and topped with shrimp, bean sprouts, bell peppers and scallions | Sauce contains eggs.
Roti with Curry (V)
Crispy Indian flatbread served with yellow curry and potatoes (made with coconut milk).
Shrimp Rolls
Shrimp and chopped chicken marinated in house oyster sauce, wrapped and fried. Served with sweet chili sauce.
Spring Rolls
Deep-fried rolls filled with celery, cabbage, carrots and glass noodles served with sweet chili sauce.
Summer Rolls (V)
Tofu, bean sprouts, glass noodles,
cucumbers, carrots, basil & scallions
wrapped in steamed rice skin. Served
with sweet chili sauce.
Thai Dumplings
Stuffed with a combination of shrimp, chicken, carrots and bamboo shoots, served with black sour sauce. Served steamed or fried.
Vegetable Dumplings (GF) (V)
Stuffed with chives, served with black sour sauce. Served steamed or fried.
Soups
Tom Yum Soup
Hot & sour soup (made with vegetable broth) with red onions, tomatoes and mushrooms
Tom Kha Soup
Coconut soup (made with vegetable broth) with onions, tomatoes and mushrooms.
Glass Noodle Soup
Glass noodles, Napa cabbage, scallions, fried garlic and tofu in a clear vegetable broth.
Wonton Soup
Wontons filled with shrimp, chicken, garlic, cilantro and scallions marinated in house brown sauce (may contain traces of mushrooms in the sauce). Served in vegetable broth with spinach.
Salads
Thai House Salad (V)
Lettuce, tomatoes, cucumbers, carrots, and red cabbage topped with fried tofu. Served with peanut dressing.
Laab Gai
Ground chicken tossed with red onions, scallions, carrots, tomatoes and ground roasted rice in a lime sauce.
Duck Salad
Crispy duck tossed with red onions, scallions, pineapple, carrots, tomatoes & cashews in a tamarind sauce.
Som Tam
Thai-style shredded green papaya salad with carrots, tomatoes, string beans and peanuts in a traditional Thai sauce.
Peanut Sauce
Peanut Sauce
Lightly breaded & fried. Served over steamed broccoli, string beans & carrots. Topped with peanut sauce (made with coconut milk).
Panang Sauce
Panang Sauce
Spicy | Thai Panang sauce made with peanuts, coconut milk and lime leaves. Served with steamed vegetables.
Sauteed Dishes
Basil Sauce
Spicy | Sautéed with basil, onions, mushrooms, chili and bell peppers.
Garlic Sauce
Sautéed with garlic, mushrooms, tomatoes, napa cabbage & scallions.
Ginger Sauce
Sautéed with onions, ginger, scallions, celery, tomatoes, zucchini, bell peppers & Asian black mushrooms.
Broccoli Sauce
Sautéed American broccoli in a house brown sauce.
Cashew Nut Sauce
Sautéed with cashews, onions, scallions, celery, zucchini, tomatoes & bell peppers.
Sweet & Sour Sauce
Sautéed with tomatoes, zucchini, pineapple, onions, scallions & bell peppers.
String Bean Sauce
Spicy | Sautéed with chili paste, lime leaves, bell peppers & string beans.
Spicy Bamboo Sauce
Spicy | Sautéed with bamboo, bell peppers & basil in a spicy sauce.
Vegetable Dishes
Mixed Vegetables
Sautéed broccoli, string beans, carrots, zucchini & cabbage in a house brown sauce.
Garlic String Beans
Sautéed string beans in a brown garlic sauce.
Basil Eggplant
Spicy | Sautéed eggplant with basil & bell peppers in a basil sauce.
Pad Ka Nah
Sautéed Chinese broccoli & garlic in a brown sauce.
Fried Rice
House Special Fried Rice
Fried rice with shrimp paste, house special sauce, eggs, green peas, carrots and bell peppers.
Thai Fried Rice
Traditional Thai fried rice with eggs, tomatoes and onions.
Pineapple Fried Rice
Fried rice with eggs, pineapple, cashew nuts, tomatoes, onions, scallions and yellow curry powder.
Basil Fried Rice
Spicy | Fried rice with eggs, basil, bamboo shoots, tomatoes, onions and bell peppers.
Red Fried Rice
Spicy | Fried rice with red curry paste, eggs, string beans, bamboo shoots and bell peppers.
Chili Paste Fried Rice
Spicy | Fried rice with chili paste, eggs, string beans, onions and bell peppers.
Green Fried Rice
Spicy | Fried rice with green curry paste, eggs, string beans, bamboo shoots and bell peppers.
Stir-Fried Noodles
Pad Thai
Stir-fried rice noodles with eggs, tofu, bean sprouts and scallions in a homemade tamarind sauce. Topped with ground peanuts.
Pad Si Eew
Thai country-style stir-fried flat rice noodles with Chinese broccoli, eggs and brown sauce.
Pad Woonsen
Stir-fried glass noodles with eggs, Asian black mushrooms, cabbage, celery, tomatoes, onions and scallions in a light brown sauce.
Drunken Noodles
Spicy | Stir-fried flat rice noodles with eggs, basil, bamboo shoots, string beans, tomatoes, onions and bell peppers in a spicy chili sauce.
Sriracha Noodles
Spicy | Stir-fried flat rice noodles with eggs, onions, tomatoes and bell peppers in a spicy sriracha sauce.
Curries
Served with rice.
Green Curry
Spicy | Green curry paste, coconut milk, string beans, carrots, bamboo shoots, basil and bell peppers.
Red Curry
Spicy | Red curry paste, coconut milk, string beans, carrots, bamboo shoots, basil and bell peppers.
Jungle Curry
Spicy | Clear broth, chili paste, eggplant, bamboo shoots, string beans, basil and bell peppers.
Massaman Curry
Massaman paste, coconut milk, string beans, carrots, tamarind juice, potatoes, peanuts and onions.
Yellow Curry
Yellow curry paste, coconut milk, potatoes, string beans, carrots and onions.
Noodle Soups
Radna
Stir-fried flat noodles with Chinese broccoli in special brown gravy.
Radna Ki Mao
Spicy | Stir-fried flat noodles with basil, onions, bamboo shoots, string beans, bell peppers and tomatoes in a spicy brown gravy.
Tom Yum Noodle Soup
Spicy | Hot and sour soup with rice noodles, bean sprouts, mushrooms, tomatoes and red onions.
Curry Noodle Soup
Spicy | Crispy egg noodles with tofu, bean sprouts and red onions in a spicy curry (Made with coconut milk).
Rice Noodle Soup
Rice noodles with bean sprouts, napa cabbage and scallions in a vegetable broth.
Sides
White Rice
Brown Rice
Coconut Rice
Thai Sticky Rice
Peanut Sauce
Made with coconut milk
Crispy Egg Noodles
Cucumber Salad
Diced cucumbers with shredded carrots and red onions in a sweet vinegar sauce.
Roti
Indian flatbread.
Steamed Rice Noodles
Side of Pad Thai Noodles.
Steamed Broccoli
Steamed Vegetables
Broccoli, carrots, string beans, zucchini and cabbage
Desserts
Fried Bananas with Honey (V)
Sliced bananas wrapped and lightly fried. Served with honey and sprinkled with toasted sesame seeds.
Mango with Sweet Sticky Rice (V) (GF)
Sliced fresh mango served with sweet sticky rice topped with coconut sauce and sprinkled with toasted sesame seeds.
Sweet Sticky Rice (V) (GF)
Contains coconut milk.
Sweet Sticky Rice with Bananas & Red Beans (V) (GF)
Wrapped in banana leaves and steamed.
Thai Coconut Custard (V) (GF)
Coconut custard topped with toasted sesame seeds.