Phayathai | Our Story
Women-Owned, With 23 Years of Thai Tradition
For 23 years, Phayathai has shared authentic Thai cooking with the Lake Ronkonkoma community. As one of Long Island’s first Thai restaurants, we’re proud to remain women-owned.
We cook dishes from all four regions of Thailand, bringing a wide range of flavors to the table. Everything is made from scratch by Thai chefs, and the spice level is yours to set. Family-run and rooted in our community, we look forward to welcoming familiar faces and new guests alike.
Vegan Favorites From Our Scratch Kitchen
Our vegan menu is part of what makes Phayathai special. We’re proud to have earned third place in a Long Island vegan food contest, a moment worth celebrating alongside the guests who enjoy our cooking.
Our Thai chefs cook from scratch, bringing care and a wide range of flavors to our vegan, vegetarian, and gluten-free options as well as our traditional favorites. Tell us what you enjoy, and ask our team about ingredients and spice levels so we can help you choose your next meal.