***Food Allergy Notice - Please be advised that food prepared at Phayathai may contain traces of eggs, nuts, fish and/or shellfish

* Mild            ** Spicy

GARLIC PORK (Appetizer)

Marinated strips of pork deep-fried and served with sriracha sauce

SHRIMP CAKES (Appetizer)

Deep-fried shrimp cake served with sweet chili sauce, cucumbers and ground peanuts

MANGO DUCK (Entrée)

Crispy roasted half duck sauteed with ripe mango in a homemade sweet and sour sauce.  Served with rice and house salad

BASIL SOFT SHELL CRAB (Entrée)

Deep-fried whole soft shell crab sautéed with onions, bell peppers and basil leaves in a brown sauce.  Served with rice and house salad

CRAB FRIED RICE (Entrée)

Traditional Thai fried rice with chunks of crab and eggs, topped with scallions

PUMPKIN DELIGHT (Seasonal Dessert)

Pumpkin custard served in a freshly steamed mini pumpkin

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